Poultry Section

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.

Please be aware that our restaurant uses ingredients that contain all major FDA allergens

(peanuts, tree nuts, eggs, fish, shellfish, dairy, soy, and wheat).*

**GF = gluten free, V = vegan | Menu items are as labeled but any accompanying sauces may not apply. Customers are still responsible for giving notice of dietary restrictions and allergies.**

We use whole stalk lemongrass, a common Vietnamese aromatic. The outside stalk can be tough to break down when cooking so there may be thin, white fibers throughout any meal that has lemongrass as a seasoning. 

Please give notice of any dietary preferences, restrictions, or allergies. All sales are final.