Please give notice of dietary preferences, restrictions, or allergies before ordering.
All sales are final.
Most entrées contain white onion and scallion. All entrées come with a side of white rice.
[ Chicken Sautéed with Lemongrass, Curry, & Coconut Sauce (SPICY) ]
This light, yellow curry sauce that is delicate and smooth pairs perfectly well with the tender chicken.
[ Chicken Sautéed with Mixed Vegetables ]
[ Chicken & Eggplant Sautéed with Black Bean Sauce ]
A light yet savory dish. Our black bean sauce will add depth to the eggplant and enhance the umami flavor of the chicken.
[ Sweet & Sour Chicken ]
Lightly fried chicken with bell peppers and pineapple dressed in our sweet, tangy red sauce.
[ Chicken Sautéed with Ginger & Onion ]
[ Chicken Sautéed with Lemongrass (SPICY) ]
Tender chicken, bell peppers, and onions are stir-fried with our bright lemongrass sauce.
Plating may vary when serving. Pricing may change without prior notice.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
Please be aware that our restaurant uses ingredients that contain all major FDA allergens
(peanuts, tree nuts, eggs, fish, shellfish, dairy, soy, and wheat).**
We use whole stalk lemongrass, a common Vietnamese aromatic. The outside stalk can be tough to break down when cooking so there may be thin, white fibers throughout any meal that has lemongrass as a seasoning.
Please give notice of any dietary preferences, restrictions, or allergies. All sales are final.