Please give notice of dietary preferences, restrictions, or allergies before ordering.
We are not responsible for ordering mistakes after confirmation.
All sales are final.
*Beef cubes may be undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Most entrées contain white onion and scallion. All entrées come with a side of white rice.
[ Country-style Beef Cubes ]
Tender pieces of steak are sautéed in a wok until crispy, dressed in our sweet steak sauce, and served on top of a bed of watercress.
[ Beef Sautéed with Mixed Vegetables ]
[ Sizzling Beef with Black Pepper Sauce ]
Served on a hot plate.
[ Beef Sautéed with Ginger & Onion ]
[ Beef Sautéed Szechuan-style (SPICY) ]
A tangy, savory, and spicy brown sauce, inspired by Sichuan province cuisine, is used to stir-fry beef and mixed vegetables.
Most gluten-free and vegan-friendly alternatives available upon request. Plating may vary when serving. Pricing may change without prior notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
Please be aware that our restaurant uses ingredients that contain all major FDA allergens
(peanuts, tree nuts, eggs, fish, shellfish, dairy, soy, and wheat).*
**GF = gluten free, V = vegan | Menu items are as labeled but any accompanying sauces may not apply. Customers are still responsible for giving notice of dietary restrictions and allergies.**
We use whole stalk lemongrass, a common Vietnamese aromatic. The outside stalk can be tough to break down when cooking so there may be thin, white fibers throughout any meal that has lemongrass as a seasoning.
Please give notice of any dietary preferences, restrictions, or allergies. All sales are final.