Nam Phuong Bistro
Vietnamese Cuisine

Nam Phuong Bistro Vietnamese CuisineNam Phuong Bistro Vietnamese CuisineNam Phuong Bistro Vietnamese Cuisine

+1 610-642-1888

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    • Full Menu
    • KHAI VỊ- Appetizers
    • BÁNH HỎI- Vermicelli Wrap
    • GỎI- Salad
    • PHỞ- Beef Noodle Soup
    • BÚN- Vermicelli Bowl
    • CƠM TẤM- Broken Rice
    • CƠM CHIÊN- Fried Rice
    • CANH- Thin Soup
    • MÌ XÀO- Pan-fried Noodles
    • MÓN CHAY- Vegetarian
    • THỊT HEO- Pork
    • THỊT GÀ- Poultry
    • THỊT BÒ- Beef
    • ĐỒ BIỂN- Seafood
    • GIAI KHAT- Beverages
    • TRANG MIENG- Dessert
  • Online Ordering
  • Contact
  • More
    • Home
    • Menu
      • Full Menu
      • KHAI VỊ- Appetizers
      • BÁNH HỎI- Vermicelli Wrap
      • GỎI- Salad
      • PHỞ- Beef Noodle Soup
      • BÚN- Vermicelli Bowl
      • CƠM TẤM- Broken Rice
      • CƠM CHIÊN- Fried Rice
      • CANH- Thin Soup
      • MÌ XÀO- Pan-fried Noodles
      • MÓN CHAY- Vegetarian
      • THỊT HEO- Pork
      • THỊT GÀ- Poultry
      • THỊT BÒ- Beef
      • ĐỒ BIỂN- Seafood
      • GIAI KHAT- Beverages
      • TRANG MIENG- Dessert
    • Online Ordering
    • Contact

+1 610-642-1888

Nam Phuong Bistro
Vietnamese Cuisine

Nam Phuong Bistro Vietnamese CuisineNam Phuong Bistro Vietnamese CuisineNam Phuong Bistro Vietnamese Cuisine
  • Home
  • Menu
    • Full Menu
    • KHAI VỊ- Appetizers
    • BÁNH HỎI- Vermicelli Wrap
    • GỎI- Salad
    • PHỞ- Beef Noodle Soup
    • BÚN- Vermicelli Bowl
    • CƠM TẤM- Broken Rice
    • CƠM CHIÊN- Fried Rice
    • CANH- Thin Soup
    • MÌ XÀO- Pan-fried Noodles
    • MÓN CHAY- Vegetarian
    • THỊT HEO- Pork
    • THỊT GÀ- Poultry
    • THỊT BÒ- Beef
    • ĐỒ BIỂN- Seafood
    • GIAI KHAT- Beverages
    • TRANG MIENG- Dessert
  • Online Ordering
  • Contact

Beef Section

Please give notice of dietary preferences, restrictions, or allergies before ordering.

We are not responsible for ordering mistakes after confirmation.

All sales are final.

Menu / Price List

*Beef cubes may be undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness.


THỊT BÒ - Beef Entrées

Most entrées contain white onion and scallion. All entrées come with a side of white rice.

175. BÒ LÚC LẮC*

15.95


[ Country-style Beef Cubes ]


Tender pieces of steak are sautéed in a wok until crispy, dressed in our sweet steak sauce, and served on top of a bed of watercress.

176. BÒ XÀO RAU CẢI

14.95

[ Beef Sautéed with Mixed Vegetables ]

177. BÒ XÀO TIÊU ĐEN

16.50

[ Sizzling Beef with Black Pepper Sauce ]


Served on a hot plate.

178. BÒ XÀO GỪNG HÀNH

14.95

[ Beef Sautéed with Ginger & Onion ]

179. BÒ XÀO TỎI (CAY)

14.95

[ Beef Sautéed Szechuan-style (SPICY) ]


A tangy, savory, and spicy brown sauce, inspired by Sichuan province cuisine, is used to stir-fry beef and mixed vegetables.

BÒ XÀO ĐẬU QUE

14.95

**NEW** [ Beef Sautéed with String Beans ]

Most gluten-free and vegan-friendly alternatives available upon request. Plating may vary when serving. Pricing may change without prior notice.

Notice

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.

Please be aware that our restaurant uses ingredients that contain all major FDA allergens

(peanuts, tree nuts, eggs, fish, shellfish, dairy, soy, and wheat).*

**GF = gluten free, V = vegan | Menu items are as labeled but any accompanying sauces may not apply. Customers are still responsible for giving notice of dietary restrictions and allergies.**

We use whole stalk lemongrass, a common Vietnamese aromatic. The outside stalk can be tough to break down when cooking so there may be thin, white fibers throughout any meal that has lemongrass as a seasoning. 

Please give notice of any dietary preferences, restrictions, or allergies. All sales are final.


Copyright © 2018 Nam Phuong Bistro - All Rights Reserved.

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