Menu / Price List
MÓN CHAY - Vegetarian Dishes
Below is our selection of vegetarian-friendly appetizers and entrées. Most entrées contain white onion and scallion. Most entrées come with a side of white rice.
151. CHẢ GIÒ CHAY (2)
4.95
[ Vegetarian Spring Rolls (2) ]
Crispy vegetarian spring rolls.
Each order comes with two rolls.
152. GỎI CUỐN ĐẬU HỦ (2)
4.95
[ Vegetarian Summer Rolls (2) ] | (GF) (V)
Fresh rice paper rolls of rice vermicelli noodle, lettuce, and marinated fried tofu.
Each order comes with two rolls.
153. BÁNH HỎI ĐẬU HỦ
12.95
[ Vermicelli Wrap with Tofu ] | (GF) (V)
Experience making your own rice paper rolls!
Served with lettuce, cucumber, pickled carrots, thai basil, mint, rice paper, and our homemade fish sauce.
Contains peanuts.
154. GỎI ĐU ĐỦ ĐẬU HỦ
11.95
[ Papaya Salad with Tofu ] | (GF)
Fresh Vietnamese salad with papaya, pickled carrots, and mint tossed in our homemade salad dressing.
Contains peanuts and fish sauce.
155. BÚN ĐẬU HỦ XÀO XẢ
12.95
[ Mixed Vegetables & Tofu Sautéed with Lemongrass over Vermicelli ]
A fresh bowl of rice vermicelli noodles, lettuce, pickled carrots, mint, and scallion. Served with our homemade chay sauce.
Contains beansprouts and peanuts.
156. CƠM CHIÊN CHAY
11.95
[ Vegetable Fried Rice ] | (GF)
A traditional fried rice entrée stir-fried with peas, carrots, eggs, white onion, broccoli, baby corn, and snow peas.
157. CANH CHUA CHAY (CAY)
13.95
[ Sweet & Sour Vegetable Soup (SPICY) ] | (GF)
This light broth is warm and appetizing. Contains beansprout, tomato, celery, pineapple, and fried tofu topped with culantro/scallion and our toasted garlic oil. Served with a side of white rice or rice vermicelli noodles.
Shrimp-based broth.
158. PAD THAI CHAY (CAY)
13.95
[ Pad Thai with Tofu & Vegetables (SPICY) ] | (GF)
A thin rice noodle entrée stir-fried with fried tofu, eggs, beansprout, onions, and broccoli in our homemade tomato-based sauce.
Contains peanuts and fish sauce.
159. MÌ XÀO GIÒN RAU CẢI ĐẬU HỦ
14.95
[ Crispy Egg Noodle with Tofu & Mixed Vegetables ]
Thin egg noodles that have been deep-fried into a bird's nest and topped with a stir-fry of fried tofu and mixed vegetables.
160. BÔNG CẢI XÀO TỎI
12.95
[ Broccoli Sautéed with Garlic Sauce ] | (GF) (V)
161. RAU CẢI XÀO TỎI
12.95
[ Mixed Vegetables Sautéed with Garlic Sauce ] | (GF) (V)
162. CÀ TÍM XÀO TỎI
12.95
[ Eggplant Sautéed with Garlic Sauce ]
163. CÀ TÍM XÀO TUONG DEN
12.95
[ Eggplant Sautéed with Black Bean Sauce ]
Our black bean sauce is full of umami flavor, yet delicate on the palate. This sauce will add depth to your typical eggplant dish!
164. CẢI NGỌT XÀO TỎI
12.95
[ Chinese Broccoli Sautéed with Garlic
Sauce ] | (GF) (V)
165. ĐẬU HỦ RANG MUỐI TIÊU
12.95
[ Salt & Pepper Tofu ] | (GF) (V)
Deep-fried tofu cubes sautéed in a wok and served on top of a bed of lettuce.
166. ĐẬU HỦ XÀO CÀ RI (CAY)
12.95
[ Mixed Vegetables & Tofu Sautéed with Lemongrass, Curry, and Coconut Sauce (SPICY) ]
This light, yellow curry sauce that is delicate and smooth adds just enough flavor to compliment over seven kinds of mixed vegetables.
Most gluten-free and vegan-friendly alternatives available upon request. Plating may vary when serving. Pricing may change without prior notice.