We offer you our selection of delicious Vietnamese cuisine.
Please give notice of dietary preferences, restrictions, or allergies before ordering.
We are not responsible for ordering mistakes after confirmation.
Starters to our Vietnamese flavors
[ Spring Rolls (2) ]
Crispy spring rolls. Each order comes with two rolls.
Contains shellfish and pork.
[ Summer Rolls (2) ]
Fresh rice paper rolls of rice vermicelli noodle, lettuce, mint, and protein. Each order comes with two rolls.
Choose from shrimp and pork (regular), shrimp only, or chicken only.
[ Grilled Pork Rolls (2) ]
Fresh rice paper rolls of rice vermicelli noodle, lettuce, carrot, mint, scallion, and grilled pork. Each order comes with two rolls.
[ Pan-fried Dumplings (8) ]
Crispy dumplings to share with the family. Each order comes with eight dumplings.
Contains pork.
[ Salt & Pepper Chicken Wings ]
Deep-fried, crunchy wings and drums. Each order comes with eight to ten pieces.
[ Honey Short Ribs ]
Tender, bone-in beef short ribs served with a side of fresh vegetables and herbs.
[ Vietnamese Crepe ]
A light and crispy egg omelet served with a side of fresh vegetables and herbs.
Contains shellfish and pork.
Experience making your own rice paper rolls! Each order is served with lettuce, cucumber, thai basil, mint, rice paper, and our homemade fish sauce. Contains peanuts.
[ Vermicelli Wrap with Grilled Shrimp & Pork ]
[ Vermicelli Wrap with Grilled Pork ]
[ Vermicelli Wrap with Grilled Shrimp ]
[ Vermicelli Wrap with Grilled Chicken ]
[ Vermicelli Wrap with Sugar Cane Shrimp ]
Sugar Cane Shrimp: a delicate and springy shrimp paste ball wrapped around a stick of sweet sugarcane.
Contains pork.
Fresh Vietnamese salads all tossed with mint and our homemade salad dressing. Contains peanuts.
[ Papaya Salad with Shrimp ]
[ Papaya Salad with Chicken ]
[ Rare Beef Tenderloin Salad with Thai Basil & Onion ]
Includes lettuce and herbs all tossed in our homemade salad dressing and toasted garlic oil.
[ Lotus Rootlet Salad ]
Includes lotus rootlets, carrots, herbs, shrimp, and pork. Served with crunchy shrimp crackers.
A bowl of warm beef soup with rice noodles, white onion, scallion, and culantro. Served with raw beansprouts, thai basil, jalapenos, and lime. Vegetarian broth is available upon request.
[ Pho Deluxe ]
Includes eye-round steak, well-done flank, soft tendon, beef tripe, and beef balls.
[ Pho with Slices of Eye-round Steak ]
[ Pho with Slices of Eye-round Steak & Well-done Flank ]
[ Pho with Slices of Eye-round Steak & Beef Balls ]
[ Pho with Chicken ]
[ Pho with Shrimp ]
[ Pho with Tofu & Mixed Vegetables ]
Includes nine varieties of vegetables!
[ Spicy Beef Noodle Soup, Hue-style ]
Topping options: (1) Eye-round Steak & Well-done Flank; (2) Pork Legs & Well-done Flank.
Served with additional cabbage and mint on the side.
Contains pork broth.
[ Crab & Minced Pork Noodle Soup ]
Served with additional cabbage and mint on the side.
Seafood broth.
A fresh bowl of rice vermicelli noodles, lettuce, pickled carrots, mint, and scallion. Served with our homemade fish sauce. Contains peanuts.
[ House Special Rice Vermicelli ]
Includes grilled chicken, grilled pork, grilled shrimp, and one spring roll.
[ Vermicelli with Grilled Pork ]
[ Vermicelli with Grilled Chicken ]
[ Vermicelli with Grilled Shrimp ]
[ Chicken Sautéed with Lemongrass over Vermicelli ]
[ Beef Sautéed with Lemongrass over Vermicelli ]
[ Vermicelli with Spring Rolls ]
Available with vegetarian spring rolls upon request.
[ Vermicelli with Sugar Cane Shrimp ]
Sugar Cane Shrimp: a delicate and springy shrimp paste ball wrapped around a stick of sweet sugarcane.
Contains pork.
Broken rice platters are served with lettuce, cucumbers, tomatoes, pickled carrots, scallion, and our homemade fish sauce.
[ Broken Rice with Grilled Pork Chops (2) ]
Each order comes with two pieces of pork chop.
[ Broken Rice with Grilled Pork ]
[ Broken Rice with Grilled Chicken ]
[ Broken Rice with Grilled Shrimp ]
[ Broken Rice with Country-style Beef Cubes ]
Tender pieces of steak that are sautéed in a wok until crispy, dressed in our sweet steak sauce, served on top of a bed of watercress, and topped off with a fried egg.
Traditional fried rice entrées stir-fried with peas, carrots, eggs, and white onion.
[ Shrimp Fried Rice ]
[ Chicken Fried Rice ]
[ Beef Fried Rice ]
[ Seafood Fried Rice ]
Includes shrimp, scallop, squid, and imitation crab.
Our light broths are warm and appetizing. Contains beansprout, tomato, celery, pineapple, scallion/culantro, and toasted garlic oil. Served with a side of white rice or rice vermicelli noodles.
[ Sweet & Sour Shrimp Soup (SPICY) ]
[ Sweet & Sour Chicken Soup (SPICY) ]
All of our noodles are stir-fried to perfection in a wok. Most noodle dishes are made with beansprouts, white onion, and scallion.
[ Pad Thai with Shrimp & Chicken (SPICY) ]
A thin rice noodle entrée stir-fried with fried tofu, eggs, and onions in our homemade tomato-based sauce.
Contains peanuts.
[ Crispy Egg Noodle House Special ]
Thin egg noodles that have been deep-fried into a bird's nest and topped with a stir-fry of chicken, shrimp, scallop, squid, imitation crab, and mixed vegetables.
[ Soft Egg Noodle Stir-fried with Chicken ]
An egg noodle entrée stir-fried with beansprouts, carrots, and onions in our homemade brown stir-fry sauce.
[ Soft Egg Noodle Stir-fried with Beef ]
An egg noodle entrée stir-fried with beansprouts, carrots, and onions in our homemade brown stir-fry sauce.
[ Soft Egg Noodle Stir-fried with Seafood ]
An egg noodle entrée stir-fried with beansprouts, carrots, and onions in our homemade brown stir-fry sauce.
Includes shrimp, scallop, squid, and imitation crab.
[ Stir-fried Rice Noodle with Beef or Chicken ]
A thin rice noodle entrée stir-fried with beansprouts and onions in our homemade brown stir-fry sauce.
Choose between beef or chicken.
Below is our selection of vegetarian-friendly appetizers and entrées. Most entrées contain white onion and scallion. All entrées come with a side of white rice.
[ Vegetarian Spring Rolls (2) ]
Crispy vegetarian spring rolls. Each order comes with two rolls.
[ Vegetarian Summer Rolls (2) ]
Fresh rice paper rolls of rice vermicelli noodle, lettuce, and fried tofu. Each order comes with two rolls.
[ Vermicelli Wrap with Tofu ]
Experience making your own rice paper rolls!
Served with lettuce, cucumber, thai basil, mint, rice paper, and our homemade fish sauce.
Contains peanuts.
[ Papaya Salad with Tofu ]
Fresh Vietnamese salad with papaya, carrots, and mint tossed in our homemade salad dressing.
Contains peanuts.
[ Mixed Vegetables & Tofu Sautéed with Lemongrass over Vermicelli ]
A fresh bowl of rice vermicelli noodles, lettuce, pickled carrots, mint, and scallion. Served with our homemade chay sauce. Contains peanuts.
[ Vegetable Fried Rice ]
A traditional fried rice entrée stir-fried with peas, carrots, eggs, white onion, broccoli, baby corn, and snow peas.
[ Sweet & Sour Vegetable Soup (SPICY) ]
This light broth is warm and appetizing. Contains beansprout, tomato, celery, pineapple, and fried tofu topped with culantro/scallion and our toasted garlic oil. Served with a side of white rice or rice vermicelli noodles.
[ Pad Thai with Tofu & Vegetables (SPICY) ]
A thin rice noodle entrée stir-fried with fried tofu, eggs, beansprout, onions, and broccoli in our homemade tomato-based sauce.
Contains peanuts.
[ Crispy Egg Noodle with Tofu & Mixed Vegetables ]
Thin egg noodles that have been deep-fried into a bird's nest topped with a stir-fry of fried tofu and mixed vegetables.
[ Broccoli Sautéed with Garlic Sauce ]
[ Mixed Vegetables Sautéed with Garlic Sauce ]
[ Eggplant Sautéed with Garlic Sauce ]
[ Eggplant Sautéed with Black Bean Sauce ]
Our black bean sauce is full of umami flavor, yet delicate on the palate. This sauce will add depth to your typical eggplant dish!
[ Chinese Broccoli Sautéed with Garlic Sauce ]
[ Salt & Pepper Tofu ]
Deep-fried tofu cubes sautéed in a wok and served on top of a bed of lettuce.
**NEW** [ Mixed Vegetables & Tofu Sautéed with Lemongrass, Curry, & Coconut Sauce (SPICY) ]
These entrées are a good balance of protein, vegetables, and carbs. Served with a side of white rice and our homemade fish sauce.
[ Grilled Pork with Fresh Vegetables ]
Vietnamese grilled pork on top of a bed of lettuce, cucumbers, tomatoes, pickled carrots, mint, and scallion.
[ Grilled Pork Chop with Fresh Vegetables ]
Sliced Vietnamese grilled pork chops on top of a bed of lettuce, cucumbers, tomatoes, pickled carrots, mint, and scallion.
Most entrées contain white onion and scallion. All entrées come with a side of white rice.
[ Chicken Sautéed with Lemongrass, Curry, & Coconut Sauce (SPICY) ]
This light, yellow curry sauce that is delicate and smooth pairs perfectly well with the tender chicken.
[ Chicken Sautéed with Mixed Vegetables ]
[ Chicken & Eggplant Sautéed with Black Bean Sauce ]
A light yet savory dish. Our black bean sauce will add depth to the eggplant and enhance the umami flavor of the chicken.
[ Sweet & Sour Chicken ]
Lightly fried chicken with bell peppers and pineapple dressed in our sweet, tangy red sauce.
[ Chicken Sautéed with Ginger & Onion ]
[ Chicken Sautéed with Lemongrass (SPICY) ]
Tender chicken, bell peppers, and onions are stir-fried with our bright lemongrass sauce.
Most entrées contain white onion and scallion. All entrées come with a side of white rice.
[ Country-style Beef Cubes ]
Tender pieces of steak that are sautéed in a wok until crispy, dressed in our sweet steak sauce, and served on top of a bed of watercress.
[ Beef Sautéed with Mixed Vegetables ]
[ Sizzling Beef with Black Pepper Sauce ]
Served on a hot plate.
[ Beef Sautéed with Ginger & Onion ]
[ Beef Sautéed Szechuan-style (SPICY) ]
A tangy, savory, and spicy brown sauce, inspired by Sichuan province cuisine, is used to stir-fry beef and mixed vegetables.
Most entrées contain white onion and scallion. All entrées come with a side of white rice.
[ Sizzling Shrimp with Black Pepper Sauce ]
Served on a hot plate.
[ Shrimp Sautéed with Lemongrass, Curry, & Coconut Sauce (SPICY) ]
This light, yellow curry sauce that is delicate and smooth adds a brightness and kick to our seasoned shrimp.
[ Shrimp Sautéed with Mixed Vegetables ]
[ Shrimp Sautéed Szechuan-style (SPICY) ]
A tangy, savory, and spicy brown sauce, inspired by Sichuan province cuisine, is used to stir-fry seasoned shrimp and mixed vegetables.
[ Honey Walnut Shrimp ]
Lightly fried jumbo shrimp dressed in a sweet, creamy glaze on top of a bed of broccoli and lettuce.
Contains candied walnuts.
[ Seafood Sauteed with Lemongrass, Curry, & Coconut Sauce (SPICY) ]
This light, yellow curry sauce that is delicate and smooth adds a brightness and kick to our seasoned shrimp.
Includes shrimp, scallop, squid, and imitation crab.
[ Salt & Pepper Squid ]
[ Salt & Pepper Soft-shell Crab ]
Comes with two whale-sized soft-shell crabs.
[ Soft-shell Crab with Lemongrass & Thai Basil Sauce ]
Comes with two whale-sized soft-shell crabs.
Below is our selection of cold or hot drinks to go along with your meals.
[ Hot Tea ]
Tea Blends: Premium Green Tea, Jasmine Blossom, English Breakfast, Chamomile, Lemon Ginger, Red Chai, Coconut Mango Oolong, White Peach Oolong
[ Unsweetened Iced Tea ]
[ Vietnamese Hot Coffee with Condensed Milk ]
[ Vietnamese Iced Coffee with Condensed Milk ]
[ Limeade ]
**NEW** [ Salty Lemonade ]
[ Thai Milk Bubble Tea ]
[ Taro Milk Smoothie Bubble Tea ]
[ Soft Drink ]
Coke, Diet Coke, Sprite, Fanta Orange, Ginger Ale
[ Bottled Water ]
Below is our selection of sweets to end your meal with satisfaction.
[ Rainbow Ice ]
Coconut-infused jelly with sweet red bean and yellow mung bean topped off with crushed ice and coconut milk.
[ Cheesecake ]
Choose from a selection of accompanying syrups: Chocolate, Caramel, or Strawberry.
[ Triple Chocolate Cake ]
Decadent, rich chocolate cake with chocolate and white chocolate drizzle.
[ Tiramisu ]
Rich and fluffy coffee-infused cake topped with cocoa powder.
*Beef products may be undercooked.* **Eye-round steak is raw when ordering for takeout/delivery. Please cook thoroughly before eating.** Consuming raw or undercooked meats may increase your risk of foodborne illness.
Most gluten-free and vegan friendly alternatives available upon request. Pricing may change without prior notice.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
Please be aware that our restaurant uses ingredients that contain all major FDA allergens
(peanuts, tree nuts, eggs, fish, shellfish, dairy, soy, and wheat).**
We use whole stalk lemongrass, a common Vietnamese aromatic. The outside stalk can be tough to breakdown when cooking so there may be thin, white fibers throughout any meal that has lemongrass as a seasoning.
Please give notice of any dietary preferences, restrictions, or allergies. All sales are final.
Copyright © 2018 Nam Phuong Bistro - All Rights Reserved.